As a liquidator of frozen, fully cooked and ready to cook proteins we work with chicken, turkey, beef, pork, fish and seafood. Customers benefit from solutions and excellent values on quality proteins as a result of our constant work and leadership in the wholesale, closeout and discount food markets.

— Product approaching expiration
— Body defects, e.g., size, shape
— Breading voids
— Reformulation of a product

A major food company had 10,000 pounds of Frozen Salisbury steaks that were near their expiration date. We moved the product to an institution that was able to use all of the product within the remaining shelf life.